Vino Lingo Video #140 –“Crushing” Brett Caires, Owner & Winemaker, BoaVentura...
This week on our Vino Lingo segment we feature Brett Caires, Owner & Winemaker, BoaVentura de Caires Winery, Livermore Valley, defining the term “Crushing”. Learn more by visiting...
View ArticleVino Lingo Book, The Video
Welcome to this special podcast! As some of you might know, I released a book aptly titled, “Vino Lingo”, wine words defined by the winemakers themselves. The book contained original photos of each of...
View ArticlePodcast #571 – Vino Lingo The Audio Book Part One
Welcome to this special podcast! As some of you might know, I released a book aptly titled, “Vino Lingo”, wine words defined by the winemakers themselves. The book contained original photos of each of...
View ArticleVino Lingo Video #141 –“Cabernet Pfeffer” Steve Ziganti, Proprietor, 3 Steves...
This week on our Vino Lingo segment we feature Steve Ziganti, Proprietor of 3 Steves Winery, Livermore Valley, defining the term “Cabernet Pfeffer”. Learn more by visiting www.3steveswinery.com
View ArticlePodcast #572 – Vino Lingo The Audio Book Part Two
Welcome to this special podcast! As some of you might know, I released a book aptly titled, “Vino Lingo”, wine words defined by the winemakers themselves. The book contained original photos of each of...
View ArticleVino Video – Wine of the Sea, Zarko Bogojevic, Nick Wood & Max Hansen, BZ...
And now for something completely different. Wine of the Sea ages wine in a completely unique fashion. Wines are submerged 100 feet under the Adriatic Sea for one year, to mature in a much quicker...
View ArticleVino Lingo –“Complexity” Max Hansen, Head of Business Development, Wine of...
Also on our Vino Lingo this week we feature Max Hansen, Wine of the Sea, BZ Consortium, Waupaca, Wisconsin, defining the term “Complexity”. Lean more by visiting www.bzconsortium.com
View ArticleVino Lingo –“A Hobby Gardner’s Take on Terrior”, Nick Wood, Wine of the Sea,...
This week on our Vino Lingo segment we feature Nick Wood, Partner, Wine of the Sea, Waupaca, Wisconsin, defining the phrase “A Hobby Gardner’s Take on Terrior”. Learn more by visiting...
View ArticlePodcast #573 – Wine of the Sea, Zarko Bogojevic, Nick Wood & Max Hansen, BZ...
And now for something completely different. Wine of the Sea ages wine in a completely unique fashion. Wines are submerged 100 feet under the Adriatic Sea for one year, to mature in a much quicker...
View ArticleVino Lingo Video #142 –“Fresh” David Ramey, Founder, Ramey Wine Cellars,...
This week on our Vino Lingo segment we feature David Ramey, Founder, Ramey Wine Cellars, Healdsburg, Sonoma, defining the term “Fresh”. Learn more by visiting www.rameywine.com
View ArticleVino Lingo –“Well Structured” Cynthia Lohr, Co-Owner & Chief Brand Officer,...
This week on our Vino Lingo segment we feature Cynthia Lohr, Co-Owner & Chief Brand Officer, J. Lohr Vineyards & Wines, Paso Robles, defining the term “Well Structured”. Learn more by visiting...
View ArticlePodcast #574 – Cynthia Lohr, Co-Owner & Chief Brand Officer, J. Lohr...
One thing that is as good as drinking a bottle of wine is knowing that part of your purchase goes for good. Cynthia Lohr, Co-Owner & Chief Brand Officer of J. Lohr Vineyards & Wines is our...
View ArticleVino Lingo Video #143 –“Bramble” Brent Amos, Winemaker & GM, Las Positas...
This week on our Vino Lingo segment we feature Brent Amos, Winemaker, Partner & GM, Las Positas Vineyards, Livermore Valley, defining the term “Bramble”. Learn more by visiting...
View ArticleVino Video – The Wine Industry Network Trade Show & Conference 2023, Sonoma...
Its become a tradition to record interviews at the Wine Industry Network Trade Show & Expo in Sonoma each year. Here our listeners (and viewers) learn a bit more about what happens behind the...
View ArticlePodcast #575 – Wine Industry Network Trade Show & Conference 2023
Its become a tradition to record interviews at the Wine Industry Network Trade Show & Expo in Sonoma each year. Here our listeners (and viewers) learn a bit more about what happens behind the...
View ArticleVino Lingo Video #144 –“Abnormal” Joe Juniper, Vermilion Valley Vineyards,...
This week on our Vino Lingo segment we feature Joe Juniper, Co-Owner & Winemaker, Vermilion Valley Vineyards, Vermilion, Ohio, defining the term “Abnormal”. Learn more by visiting...
View ArticleVino Video – Jack Florence, Owner, Florence Vineyard, Rockpile AVA, Sonoma...
Our story today takes place in the Rockpile AVA, found to the north west of Santa Rosa in Sonoma County. Florence Vineyard sits above Lake Sonoma and is owned and farmed by Jack Florence. After growing...
View ArticleVino Lingo –“Brix” Jack Florence, Owner, Florence Vineyard, Rockpile AVA,...
This week on our Vino Lingo segment we feature Jack Florence, Owner, Florence Vineyard, Rockpile AVA, Sonoma County, defining the term “Brix”. Learn more by visiting www.florencevineyard.com
View ArticlePodcast #576 – Jack Florence, Owner, Florence Vineyard, Rockpile AVA, Sonoma...
Our story today takes place in the Rockpile AVA, found to the north west of Santa Rosa in Sonoma County. Florence Vineyard sits above Lake Sonoma and is owned and farmed by Jack Florence. After growing...
View ArticleVino Lingo Video #145 –“A Hobby Gardner’s Take on Terrior” Nick Wood, Wine of...
This week on our Vino Lingo segment we feature Nick Wood, Partner, Wine of the Sea, Waupaca, Wisconsin, defining the phrase “A Hobby Gardner’s Take on Terrior”. Learn more by visiting...
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